Menu

A coastal Italian offering of spuntini, pastas & large plates accompanied by an award winning drinks list boasting both Australian & Italian wine producers & carefully crafted cocktails.

  • SPUNTINO | SNACKS

    Warm Focaccia Bread, Basil Oil, Tomato, Ricotta (V) $9

    Natural Oysters, Tarragon Mignonette available in multiples of x3 (DF/GF) $5 each

    Sicilian Olives, Orange & Thyme (V/GF) $9

    White Anchovies, Crispy Sardininan Flat Bread $18

  • ANTIPASTI | SMALL PLATES

    Calamari, Lemon, Aioli (DF) $19

    Vitello Tonnato, Capers, Tuna (DF/GF) $23

    Scallop Crudo, Citrus & Dill (DF/GF) $25

    Bresaola, Rocket & Parmesan (GF) $23

    Burrata, Summer Squash (V/GF) $24

    Veal & Pork Meatballs, Rocket & Parmesan $22

    Buffalo Mozzarella, Heirloom Tomatoes, Pesto (V/GF) $19

    Antipasto Misto of Cold Cuts, Olives & Breads $35

    Pumpkin Arancini, Pepitas (V) $19

    Octopus, Whitebean & Fennel Salad (DF/GF) $ 26

  • PRIMI | PASTA

    Pea & Zucchini Risotto (V/GF) $28

    Gnocchi – Kale, Mushroom & Walnut (V) $33

    Tiger Prawn & Fraser Island Crab Linguine $38

    Pappardelle – Pork & Beef Ragu $34

  • SECONDI | MAINS

    Roast Porchetta, Rocket, Apple (DF/GF) $38

    Bistecca alla Fiorentina, charred onion, horseradish (GF) $110

    Pesce del giorno – Fresh Fish of the Day $40

  • INSALATE E CONTORNI | SALADS & SIDES

    Broccolini, chilli, garlic, roasted almond, evoo (V/DF/GF) $13

    Rocket, parmesan, aged balsamic (V/GF) $13

    Gem lettuce, calabrian chilli breadcrumb (DF) $12

    Savoy Cabbage, lemon, tarragon, parmesan (V/GF) $12

    Rosemary & Parmesan Fries, Aioli (V) $11