A coastal Italian offering of spuntini, pastas & large plates accompanied by an award winning drinks list boasting both Australian & Italian wine producers & carefully crafted cocktails.
Warm Focaccia Bread, Basil Oil, Tomato, Ricotta (V) $9
Natural Oysters, Tarragon Mignonette available in multiples of x3 (DF/GF) $5 each
Sicilian Olives, Orange & Thyme (V/GF) $9
White Anchovies, Crispy Sardininan Flat Bread $18
Artichokes Ala Romagna, Herb Aioli $15
Calamari, Lemon, Aioli (DF) $19
Vitello Tonnato, Capers, Tuna (DF/GF) $23
Seared Scallops, Citrus & Dill (DF/GF) $25
Eggplant Polpette, Tomato, Parsley, Chilli (VG/V/DF) $19
Smoked Swordfish Carpaccio, Citrus (DF/GF) $25
Casa Motta Burrata, Seasonal Salad (V/GF) $24
Veal & Pork Meatballs, Rocket & Parmesan $22
Buffalo Mozzarella, Heirloom Tomatoes, Pesto (V/GF) $21
Antipasto Misto of Cold Cuts, Olives & Breads $36
Mushroom Arancini, Salsa Rossa (V) $20
Octopus, Whitebean & Fennel Salad (DF/GF) $ 26
Squid Ink Risotto, Squid, Sherry & Bottarga (GF) $30
Gnocchi – Kale, Mushroom & Walnut (V) $33
Tiger Prawn & Fraser Island Crab Linguine $40
Pappardelle – Pork & Beef Ragu $34
Slow Cooked Lamb Paccheri $34
Roasted Cauliflower Risotto, Hazelnuts (V/GF) $28
Roast Pork Belly, Lentils, Cauliflower Puree, Cavolo Nero (GF) $38
Rib Fillet, Salsa Rossa. 300G – 100 Day Grain Fed, Northen NSW (DF/GF) $44
Pesce del giorno – Fresh Fish of the Day $40
Bistecca alla Fiorentina, Charred Onion, horseradish (GF) $110
Slow Cooked Lamb Shoulder, Salmoriglio, Zucchini Fritti (DF) $90
Skull Island Whole Tiger Prawns, Lemon, Chilli (x4) (GF) $45
Broccolini, Chilli, Garlic, Roasted Almond, Evoo (V/GF) $13
Rocket, Parmesan, Aged Balsamic (V/GF) $13
Roasted Pumpkin, Labneh, Pepitas (GF) $12
Garden Peas, Mint, Feta, Ricotta Salata (V/GF) $12
Rosemary & Parmesan Fries, Aioli (V) $11
