A coastal Italian offering of spuntini, pastas & large plates accompanied by an award winning drinks list boasting both Australian & Italian wine producers & carefully crafted cocktails.
Warm Focaccia Bread, Basil Oil, Tomato, Ricotta (V) $9
Natural Oysters, Tarragon Mignonette available in multiples of x3 (DF/GF) $5 each
Sicilian Olives, Orange & Thyme (V/GF) $9
White Anchovies, Crispy Sardininan Flat Bread $18
Calamari, Lemon, Aioli (DF) $19
Vitello Tonnato, Capers, Tuna (DF/GF) $23
Scallop Crudo, Citrus & Dill (DF/GF) $25
Bresaola, Rocket & Parmesan (GF) $23
Burrata, Summer Squash (V/GF) $24
Veal & Pork Meatballs, Rocket & Parmesan $22
Buffalo Mozzarella, Heirloom Tomatoes, Pesto (V/GF) $19
Antipasto Misto of Cold Cuts, Olives & Breads $35
Pumpkin Arancini, Pepitas (V) $19
Octopus, Whitebean & Fennel Salad (DF/GF) $ 26
Pea & Zucchini Risotto (V/GF) $28
Gnocchi – Kale, Mushroom & Walnut (V) $33
Tiger Prawn & Fraser Island Crab Linguine $38
Pappardelle – Pork & Beef Ragu $34
Roast Porchetta, Rocket, Apple (DF/GF) $38
Bistecca alla Fiorentina, charred onion, horseradish (GF) $110
Pesce del giorno – Fresh Fish of the Day $40
Broccolini, chilli, garlic, roasted almond, evoo (V/DF/GF) $13
Rocket, parmesan, aged balsamic (V/GF) $13
Gem lettuce, calabrian chilli breadcrumb (DF) $12
Savoy Cabbage, lemon, tarragon, parmesan (V/GF) $12
Rosemary & Parmesan Fries, Aioli (V) $11
