Menu

An Italian food offering of spuntino, antipasti, small plates, pastas & mains accompanied by an award winning cocktail & drinks list boasting both Australian & Italian wine producers.

 

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  • SPUNTINO | SNACKS

    Focaccia Bread, EVOO $9  

    Oysters – Natural or Fro’secco Dressing available in multiples of x3 (DF/GF) $5 each  

    Sicilian Olives, Orange & Thyme (GF/VE) $9  

    White Anchovies, Crisp Sardinian Bread (DF) $18  

    Artichokes Alla Romana, Herbed Aioli (V/DF) $15  

    Ascolana Olives (V/DF/GF) $12  

    Skull Island Whole Tiger Prawns, Lemon, Chilli (GF) $9 each  

    18 Month Proscuitto di San Daniele (DF/GF) $19

  • ANTIPASTI | SMALL PLATES

    Crudo di Pesce – Raw Fish of the Day   $26

    Calamari, Lemon, Aioli (DF)  $21

    Casa Motta Burrata, EVOO (V/GF)   $22

    Veal & Pork Meatballs, Parmesan   $22

    Buffalo Mozzarella, Heirloom Tomatoes, Pesto (V/GF)  $21

    Scallop, Apple, Proscuitto (DF/GF)  $25

    Moreton Bay Bug Arancini, Prawn & Nduja Mayonnaise (DF)  $24

    Fig and Goats Cheese Bruschetta (V) $26

  • PRIMI | PASTA

     Kale, Mushroom & Walnut Gnocchi (V) $33

     Squid Ink Risotto, Squid, Sherry & Bottarga (GF) $31

     Lamb Pasta, Peashoots, Mint, Creme Fraiche $34

     Risotto of Summer Vegetables, Preserved Lemon (V/GF) $29

     Fraser Island Spanner Crab Linguine $40

  • SECONDI | MAINS

     Chicken Cotoletta, Fennel & Orange, Black Garlic Butter $36

     Pesce del giorno – Fresh Fish of the Day (GF)  M.P.

     Lamb Rump Cap, Fregola & Almond Tabouleh, Salsa Verde (DF) $39

     Angus Sirloin Steak 250G – 200 Day Grain Fed, Northern NSW (DF/GF) $44

  • INSALATE E CONTORNI | SALADS & SIDES

     Broccolini, Chilli, Garlic, Roasted Almond, EVOO (VG/GF) $13

     Rocket, Parmesan, Aged Balsamic (V/GF) $13

     Garden Peas, Mint, Feta, Ricotta Salata (V/GF) $12

     Rosemary & Parmesan Fries, Aioli (V) $12