Menu

A coastal Italian offering of spuntini, pastas & large plates accompanied by an award winning drinks list boasting both Australian & Italian wine producers & carefully crafted cocktails.

  • SPUNTINO | SNACKS

    Warm Focaccia Bread, Basil Oil, Tomato, Ricotta (V) $9

    Natural Oysters, Tarragon Mignonette available in multiples of x3 (DF/GF) $5 each

    Sicilian Olives, Orange & Thyme (V/GF) $9

    White Anchovies, Crispy Sardininan Flat Bread $18

    Artichokes Ala Romagna, Herb Aioli $15

  • ANTIPASTI | SMALL PLATES

    Calamari, Lemon, Aioli (DF) $19

    Vitello Tonnato, Capers, Tuna (DF/GF) $23

    Seared Scallops, Citrus & Dill (DF/GF) $25

    Eggplant Polpette, Tomato, Parsley, Chilli (VG/V/DF) $19

    Smoked Swordfish Carpaccio, Citrus (DF/GF) $25

    Casa Motta Burrata, Seasonal Salad (V/GF) $24

    Veal & Pork Meatballs, Rocket & Parmesan $22

    Buffalo Mozzarella, Heirloom Tomatoes, Pesto (V/GF) $21

    Antipasto Misto of Cold Cuts, Olives & Breads $36

    Mushroom Arancini, Salsa Rossa (V) $20

    Octopus, Whitebean & Fennel Salad (DF/GF) $ 26

  • PRIMI | PASTA

    Squid Ink Risotto, Squid, Sherry & Bottarga (GF) $30

    Gnocchi – Kale, Mushroom & Walnut (V) $33

    Tiger Prawn & Fraser Island Crab Linguine $40

    Pappardelle – Pork & Beef Ragu $34

    Slow Cooked Lamb Paccheri $34

    Roasted Cauliflower Risotto, Hazelnuts (V/GF) $28

  • SECONDI | MAINS

    Roast Pork Belly, Lentils, Cauliflower Puree, Cavolo Nero (GF) $38

    Rib Fillet, Salsa Rossa. 300G – 100 Day Grain Fed, Northen NSW (DF/GF) $44

    Pesce del giorno – Fresh Fish of the Day $40

    Bistecca alla Fiorentina, Charred Onion, horseradish (GF) $110

    Slow Cooked Lamb Shoulder, Salmoriglio, Zucchini Fritti (DF) $90

    Skull Island Whole Tiger Prawns, Lemon, Chilli (x4) (GF) $45

     

  • INSALATE E CONTORNI | SALADS & SIDES

    Broccolini, Chilli, Garlic, Roasted Almond, Evoo (V/GF) $13

    Rocket, Parmesan, Aged Balsamic (V/GF) $13

    Roasted Pumpkin, Labneh, Pepitas (GF) $12

    Garden Peas, Mint, Feta, Ricotta Salata (V/GF) $12

    Rosemary & Parmesan Fries, Aioli (V) $11